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Separate the egg whites from the yolks, in the bowl of the mixer beat the egg whites for 5 minutes or until they are snowy. Meanwhile, in a bowl put the milk, water, oil, and margarine to heat until it is almost boiling, set aside. With the egg whites add the egg yolks and sugar, beat on medium speed, then decrease the speed of the mixer and add the wheat flour and the chocolate powder little by little, add the baking power, sodium bicarbonate and vanilla essence and the milk mixture, beat on medium speed increasing Gradually clean the walls of the bowl and mix on low speed or with a FUE. Pour the mixture into a baking tin lined with parchment paper and bake in a preheated oven for about 45 minutes in a 180C oven.
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